Seven Tips for Navigating Dining in a COVID-19 World
September 4, 2020Remember the days when dining out meant socializing, networking, or just enjoying a pleasant experience? These days, our restaurant meals have to be so much more than that — they have to be a safe experience for everyone involved, from patrons to waitstaff to the chefs in the kitchen.
Health and safety has to come first if we’re to beat the virus and keep our beloved restaurants open. A COVID-19 case can shut down an establishment and threaten lives and livelihoods. How can you accept this responsibility while still using your dollars to support your favorite restaurant? As with so much in life, it comes down to etiquette: Show respect for others by following the rules.
Tip #1 – Stay home if you are not feeling well
You might be asking, “Shouldn’t this go without saying?” But after months of staying at home, it’s so easy to write off a little nagging cough or a tickle in your throat for the promise of social interaction and a delicious meal. If you have even the slightest suspicion that your health isn’t 100 percent, stay home.
Tip #2 – Bring your phone
For years, I’ve been advising clients to avoid their phones while dining to remain fully present. But the pandemic has upended even my most hard-and-fast rules! Your phone is now a multi-use tool: You can use it for contact-less payment or to order (we’ll get to that in a second). Just be sure to clean it properly when you get home.
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