Step Up to the Plate & Learn Dining Etiquette Skills
September 25, 2014
When you sit down for dinner at a restaurant, do your eyes dart around the table, wondering which bread plate and water glass are yours? Do you wonder when to start eating—or who pays the bill – when dining with a group of people? And then there’s that extra fork! What in the world is it for, you wonder! Have no fear – I can help you master your dining skills and be more confident, whether you’re entertaining business clients or spending time with new friends.
On October 29, I’m hosting a three-hour dining skills workshop that will help you navigate dining etiquette challenges and give you the know-how you need to succeed in today’s business world.
In this dining etiquette workshop you will learn:
- Host and guest of honour duties
- Toasting etiquette
- Napkin know-how
- Various styles of eating: American, Continental & Asian
- How to be silverware savvy
- …and much more
Don’t miss the early bird discount!
Register before September 30 to take advantage of special pricing!
Learn how to be comfortable and confident in any situation when dining with others, hosting a dinner, or making a toast.
Register today
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