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A Guide to Tipping Etiquette Around the World

When it comes to tipping, even the most seasoned travelers can be unsure. What you believe to be a generous tip can be perceived as an insult in certain countries. And in still others, offering a gratuity can be construed as rude.

Knowing when to tip and how much to tip can be a bit of a struggle if you’re unprepared. Before you embark on your holiday excursion abroad, take a few moments to review these “around the globe” tips on tipping.

According to Conde Nast Traveler, never leave a tip on a credit card. Your server may or may not necessarily receive it.

In France, the locals usually tip up to 10 percent when dining out—in addition to standard service charges noted on their bill. Visitors, however, are not expected to tip unless the service is excellent.

In most parts of the U.K., service charges are included. If not, then a 10 to 15 percent tip is appreciated. If you are “regular” in the pub, it’s not unusual to say to your bartender “Take one for yourself,” when you are paying for your drinks (ie. Pour one for yourself and add it to my bill.). In the past, the bartender would probably have replied, “Don’t mind if I do,” and joined you in a beer. Today, he would likely have a coke or take the cash and put it in a beer mug next to the cash register!

In Switzerland, most places include a 15 percent service charge on the bill. No additional tip is expected, but in fancier restaurants, or if you receive excellent service, leaving an additional small tip is acceptable.

When dining in Germany, adding a 10-15 percent tip to a food or bar bill is customary.

In Italy, leaving a tip as close to 10 percent is acceptable, but no more.

At restaurants in Turkey, a 10 percent cash tip is appreciated.

In Australia, it’s customary to leave a 10 to 15 percent tip for good service.

In the Middle East, those who provide services tend to reach out for a tip more often, but its customary to tip in small amounts.

In Dubai, you’ll find a 10 percent service charge tacked onto your bill at hotels, restaurants and bars. Typically the tip is divided among the staff.

In Egypt, expect to pay an additional 5 to 10 percent on top of the 5 to 10 percent charge that is already built into the bill. Dollars are often the preferred currency.

At restaurants in Israel, the tip is typically included in the bill, but it’s customary to add a few shekels to the total bill. At your hotel, tip the concierge a shekel or two if the service is excellent; and expect to pay six shekels per bag for porters and four shekels per day for housekeepers.

When dining out in Argentina, it’s customary to round up and add a 10 percent tip. Dollars are recommended and it’s a good idea to keep a lot of change in your wallet as restaurants and shops are not keen on breaking bills.

In Brazil, no additional tips are expected in restaurants, as it’s included in the 10 percent fee.

If you’re dining out in Mexico, be sure to have cash on hand as it’s the preferred method for tipping. Ten to 15 percent is customary. Dollars are accepted, but pesos are preferred.

In South Korea, the only tip expected of tourists is for your hotel porter. Tip the usual $1 per bag.

Travelers to Japan and China are not expected to tip at all—except for in Hong Kong where a 10 percent tip is acceptable. Leaving a tip can be construed as offensive in these countries as it implies that the employee is undervalued by their employer.

Knowing the etiquette for tipping when traveling abroad will save you time, money and maybe even a little embarrassment!

Sources: Conde Nast Traveler; Mint.com.

Posted by Margaret in Dining Etiquette and tagged dining etiquette, tipping etiquette.