When you sit down for dinner at a restaurant, do your eyes dart around the table, wondering which bread plate and water glass are yours? Do you wonder when to start eating—or who pays the bill – when dining with a group of people? And then there’s that extra fork! What in the world is it for, you wonder! Have no fear – I can help you master your dining skills and be more confident, whether you’re entertaining business clients or spending time with new friends.
On October 29, I’m hosting a three-hour dining skills workshop that will help you navigate dining etiquette challenges and give you the know-how you need to succeed in today’s business world.
In this dining etiquette workshop you will learn:
- Host and guest of honour duties
- Toasting etiquette
- Napkin know-how
- Various styles of eating: American, Continental & Asian
- How to be silverware savvy
- …and much more
Don’t miss the early bird discount! [1]
Register before September 30 to take advantage of special pricing!
Learn how to be comfortable and confident in any situation when dining with others, hosting a dinner, or making a toast.