Step Up to the Plate: Mixing Business with Pleasure
Presentation, Workshop, Group Session or Teleseminar by Margaret Page
When seated at a table, your business etiquette skills are on full display. From posture to protocol, attitude to attire, there are codes of conduct for both formal and informal events. Do you know when to start eating, how to honor your host, and what to do with that extra fork? If not, you will soon!
Etiquette expert Margaret Page will deliver a fun and informative presentation on business dining etiquette. In her presentation, you will discover:
- Host and guest of honor duties
- Toasting for the mosting
- Excusing yourself
- Styles of eating: American, Continental
and Asian - Napkin know how
- Silverware savvy
